On a plate, lay a few slices of toasted Italian bread (Serve as opened faced, or closed sandwich) Place a chicken breast on top of one slice. Spoon a little sauce over it. Top with onions and peppers, or serve on the side.
Note: I got the wrong type of bread, so didn’t plate it as a sandwich. Make sure you get real Italian bread, and not the hard, on-sale “Baguette”!