Vegetable-Stuffed Chicken for St. Kateri Tekakwitha • Cooking with Catholic Kids

To honor St. Kateri Tekawitha’s heritage as a Native American, here’s a recipe for vegetable-stuffed chicken with various vegetables that Native Americans would have used—mushrooms, carrots, onions, celery, and corn. And as always, we have a reflection and prayer to … Read More

Rhubarb and Scones for the feast of St. John Fisher • Cooking with Catholic Kids

For the feast of St. John Fisher, make rhubarb and scones with your kids, and share his exciting story of political controversies and unending defense of the faith.   by Theresa Wilson   St. John Fisher’s story has all the … Read More

Preachin’ to the Fish Soup For St. Anthony • Cooking with Catholic Kids

  On this feast of St. Anthony, cook up a fish and shrimp soup, find true relationships and set up authentic faith practices for your family.   by Ryan Langr   June 13 is the feast of St. Anthony, probably one … Read More

Creamy Polenta with Mushrooms and Peas for St. Rita • Cooking with Catholic Kids

Celebrate the feast of St. Rita of Cascia with creamy polenta topped with mushrooms and peas.   by Theresa Wilson   Shortly before I delivered my first child, I stepped away from my busy job as an assistant director and … Read More

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